• 5 TIPS FOR SERVERS | Advice for Making The Most Money in 2019
    Articles,  Blog

    5 TIPS FOR SERVERS | Advice for Making The Most Money in 2019

    check check check we rollin? what’s going on YouTube welcome back to my channel my name is Drew and in today’s episode I’m gonna be giving you my top five server tips to make the most money while you’re waiting them tables let’s get right into it so my senior year of high school when I turned 18 I decided to go into the service industry and I had no expectations of what it’d be like it was completely different but I found myself really enjoying the job I liked talking to people and I think it’s kind of fun to like interact with people intimately and here’s your food…

  • Alcohol Server Training Preview from Waitrainer+ Content Store
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    Alcohol Server Training Preview from Waitrainer+ Content Store

    Hi, I’m Natasha. I’m John. Welcome to Hospitality Straight Up, Skills for Alcohol Servers. Why does someone go out to a bar? For a drink? That’s part of it but if a drink was all they wanted, they could go to the grocery or liquor store and pay a fraction of the price. They go out to be with other people in a space where they feel comfortable and can enjoy themselves. So if you think about it, in this business, we’re not just selling drinks. In a sense, we’re renting space. This program is designed to help you make the place where you work a safe and vibrant place…

  • Articles

    Server FS-7 Food Server (003-84000)

    Easily and effectively rethermalize soups, proteins, and more with Server Products FS-7 food server. Designed with a wrap-around heating element and precise temperature controls, this unit can hold 7 quarts of product and keep it evenly heated, from the first serving to the last, without burning or scorching. The temperature can be programmed from 60 to 200 degrees Fahrenheit and is adjustable as needed.The food server’s stainless steel body ensures durability and its large capacity leaves plenty of room to stir. A hinged lid, exclusive to Server Products, stays upright when opened, providing easy access to the warmer’s contents. An ergonomic handle located on the side of the lid eliminates…

  • How To Be a Successful Waiter, Server, Waitress – Fine Dining Advising
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    How To Be a Successful Waiter, Server, Waitress – Fine Dining Advising

    WARNING: You’re About To Discover Everything You’ll Ever Need to Know About Fine Dining Culinary But in my opinion, IMMENSELY more important than that…. HOW TO Absolutely Maximize And EXPLODE Your Earning Potential And Profits As An Employee In The Food & Beverage Industry You’re about to discover a plethora of trusted, helpful key information from someone who’s been in the business for OVER half a decade. You are also about to discover… proven strategies on how to… MAXIMIZE your sales, TIPS, recognition in your restaurant, guest comments, networking, along with so much more…. all in an easy to understand step-by-step breakdown on how to accomplish the goals that you…

  • Servers Play “Never Have I Ever”
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    Servers Play “Never Have I Ever”

    – I got asked out on the job twice, and it was just a little bit awkward. – Shoulda said “Yeah,” coulda got an extra tip. – Never have I ever eaten a customer’s leftovers. – For sure. – Ooh 100%. – I have not. – Everyone has. – I’ve wanted to. – Pretend to, like, push it in the garbage, and just like, sneak a couple popcorn shrimp. – I’ve even hit a cup of someone’s wine before, once or twice, come and bring it to the dish area. Look around for a little bit, do a quick uh. You know what I’m saying? Then you’re back on the…

  • Restaurant tips: What servers want you to know (Marketplace)
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    Restaurant tips: What servers want you to know (Marketplace)

    >>Tip-out tactics on your Marketplace. [ ♪♪ ]>>So, ready to go into restaurants?>>I’m ready. >>All right.>>We’re going out for dinner under cover.>>Recording. >>Recording.>>Heading into some of your favourite chains to see what servers will dish out but where your money’s really going.>>Who’s rights?>>Worker’s rights!>>Our story begins with the rage over minimum wage. The fight being heard across Canada. Since Ontario raised the minimum wage, some companies are cutting paid breaks and reducing benefits.>>I’m here today because of the gross treatment of these workers are getting in the wake of a long overdue wage increase.>>Now dozens of servers are telling us about another tactic called the tip-out.>>I’ll get the jerk chicken,…

  • What Would You Do: Waitress discriminates against Muslim family | WWYD
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    What Would You Do: Waitress discriminates against Muslim family | WWYD

    Theresa and Casey are waiting for a table at the grasshopper Irish Pub and Newfoundland, New Jersey Hi, how are you? Okay, when are we here okay? As this man patiently waits to be seated he notices he’s not alone Okay, sir. I can fit you now. Oh Yeah, yeah, I’m waiting to put them in the back. I don’t want him to bother you or anybody else as He rises to meet his friend you guys ready I can seat you guys he continues standing up for our Muslim couples We’ve been waiting longer. Is there a reason that you’re not bidding us I mean we all watch the…

  • Bartender Won’t Serve Homeless Man Who Has Money | WWYD | PORTLAND
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    Bartender Won’t Serve Homeless Man Who Has Money | WWYD | PORTLAND

    the city of Portland is home to more than 600,000 people but among them living on the streets and in makeshift shelters thousands of men women and children who have no place of the wrong to call home with so many homeless on the streets even open hearts can be tested and helping hands can begin to close we’re outside the Davis Street Tavern in downtown Portland – hey you okay? -yes but i’m hungry i’m gonna get you something to eat inside okay thank you -hey how are ya -oh hi uhh I just have to get this guy some food -enjoy it okay? -yes ma’am thank you you’re…

  • What Would You Do: Customers discriminate against Hispanic waiter | WWYD
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    What Would You Do: Customers discriminate against Hispanic waiter | WWYD

    Allow me to help you. You guys can have a seat right here and we’ll be out to get you started shortly. I can’t wait to order. I’m so hungry. Yeah this place has really good food. Hey, how are you folks doing today? My name is Miguel and *Man interrupts* Manuel Agua, por favor. Um, excuse me. It’s Miguel and I’ll be your waiter today! And today’s specials a– Woman: Um, excuse me, is this a Mexican restaurant or something? Ma’am? Look, you know um nothing personal just grab our waters and send over that nice lady to take our orders. Sorry She’s the hostess – something wrong honestly…

  • How-to Make a Restaurant Website With WordPress 100% Free, In 60 Minutes
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    How-to Make a Restaurant Website With WordPress 100% Free, In 60 Minutes

    In this episode of the 60 minute website challenge we are going to build this amazing gorgeous website that is ideal for any restaurant it has menu features built into its you can display your menu on your website it’s super easy to manage it’s good to be very easy for you to put together and to working to do it in 60 minutes while I take a little bit more than 60 minutes but you get the point it’s going to be fast and painless and so there is no reason why you can’t have this beautiful website to showcase your restaurant and your food in the best way…